Homemade cottage cheese cooked with chopped spinach simmering in tomato and cream sauce and flavoured with fenugreek

Homemade cottage cheese cooked with chopped spinach simmering in tomato and cream sauce and flavoured with fenugreek

Sauteed aubergines with pickle, spices and mixed with smooth tomato gravy

Red kidney beans tempered with ginger, garlic and cumin seeds cooked in tangy tomato sauce and finished with Chef’s special spice mix

All fresh vegetables tempered with mustard seeds, curry leaves, tomato gravy and Chef’s special spice mix

Potatoes parboiled, fried and seasoned with cumin seeds, mustard seeds, curry spices giving a sweet n sour taste

Chickpeas cooked slowly in a blend of home-made spices

Slow-cooked lentils with spices

Spinach and potato cooked in a highly flavoured medium strength sauce with coriander garnish

Specially flavoured basmati rice prepared with the option of your choice as below. (Served with fresh raita)